RESTAURANT
MENUS
This is a sample of our current menus
Our menu changes regularily according to the seasons and local
produce availability
Take a look at our mouth watering menu's, specially designed
for each season. We take pride in offering our customers the
best, we bake our bread every morning and every dessert is
made in-house by our dedicated pastry chef.
We achieve our outstanding value by buying local food direct
from suppliers, by supporting our local community, from boats
to farmers to producers.
If you have any special requirements please feel free to let
us know and we'll do everything possible to meet your needs.
Think
Local
The Glassblowing House is committed to supporting local businesses.
Our meat is locally sourced from South Devon and our fish
is caught off Plymouth and the North Cornwall coast and wherever
possible local growers and producers are used.
Just Some Of Our Suppliers
Castang Wine Shippers - Bigbury Bay Oysters - Etherington
& Sons - Pips Pips Fruit and Vegetables - Origin Coffee -
S + J Fisheries - Luscombe Organic Drinks
Restaurant Policies
It
is a restaurant policy to add a discretionary 10% service
charge onto tables of 10 or over only.
It is a restaurant policy that reservations over 15 minutes
late will be considered a 'no show' and their table will be
allocated to other guests.
